Ingredients: 1 tbsp of vegetable oil 1 red onion, chopped 1 clove of garlic, chopped 1 small carrot, peeled and chopped 100 gr of beef mince 1 tbsp of ketchup 100 ml of tomato passata 30 ml water 1 tsp of honey A pinch of salt A pinch of black pepper Serve that in a burger bun Top with: BTM sauce
Instructions: In a hot pan start by frying the onions, garlic and carrots in some vegetable oil Stir constantly, and after 3 minutes you can add in the beef mince Season with salt and pepper Cook the mince for about 10 minutes and add ketchup, tomato passata, water and honey Lower the heat and let that simmer for about 20 minutes, until thick Serve in a hot burger bun and finish it off with some BTM sauce
Cook the noodles, and season them with 50 ml of Spring Roll Sauce, keep the rest of the sauce for dipping. Dip each rice paper in warm water, for about 30 seconds and then stuff them with noodles, carrots, tofu and fresh parsley. Roll them into spring rolls and serve with dipping sauce
Saus.Guru’s Spring Roll Sauce is based on Thai Cuisine that traditionally serves the fresh kind especially during Spring celebrations. The ingredients of this sauce resemble the fresh and vibrant flavors this bright new season offers.
