Ingredients: 1 whole grain baguette, small one - cut in half 2 tbsp of Baguette Spread 100 gr of smoked salmon 1 tbsp of capers 2 olives, sliced Fresh dill Red onion rings Chilli flakes to finish it off
Instructions: Spread the baguette spread on both sides and top with the rest of the ingredients
Cook the noodles, and season them with 50 ml of Spring Roll Sauce, keep the rest of the sauce for dipping. Dip each rice paper in warm water, for about 30 seconds and then stuff them with noodles, carrots, tofu and fresh parsley. Roll them into spring rolls and serve with dipping sauce
Saus.Guru’s Spring Roll Sauce is based on Thai Cuisine that traditionally serves the fresh kind especially during Spring celebrations. The ingredients of this sauce resemble the fresh and vibrant flavors this bright new season offers.