Ingredients (for 3-4 servings): 150/200 gr of pizza dough 5 tbsp of pizza sauce/ tomato sauce/ basil sauce 150 gr of boneless chicken thighs, cut into strips 1 red bell pepper, cut into chunks 1 small red onion, sliced to thin rings ½ tsp of salt ½ tsp of dried oregano ½ tsp of paprika powder ½ tsp of black pepper 1 tbsp of vegetable oil 50 gr of grated mozzarella Top with: Black garlic sauce Fresh basil
Instructions: In a hot pan, add vegetable oil, and start by frying the chicken Season with salt, black pepper, oregano and paprika powder Cook it for about 2-3 minutes, so it gets brown on all sides - it will finish cooking inside the oven on top of the pizza Now, shape your dough into a rectangle and top with the pizza sauce Now you can layer on top the chicken, peppers, onions and mozzarella cheese Bake in the oven, set to 200C, for about 10-12 minutes Serve and enjoy with black garlic sauce
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Cook the noodles, and season them with 50 ml of Spring Roll Sauce, keep the rest of the sauce for dipping. Dip each rice paper in warm water, for about 30 seconds and then stuff them with noodles, carrots, tofu and fresh parsley. Roll them into spring rolls and serve with dipping sauce
Saus.Guru’s Spring Roll Sauce is based on Thai Cuisine that traditionally serves the fresh kind especially during Spring celebrations. The ingredients of this sauce resemble the fresh and vibrant flavors this bright new season offers.