Ingredients: 150 gr of orzo pasta, cooked, drained and rinsed 50 gr of cherry tomatoes, sliced 1 small red onion, thinly sliced into rings 50 gr of pitted olives, sliced into rings The inner part of romaine lettuce, cut into chunks 2 tbsp of Cacio e Pepe sauce to dress the salad ½ tsp of salt Some extra freshly cracked black pepper to finish it off
Instructions: Mix all the ingredients together and enjoy with some more Cacio e Pepe
Share
CommentsView comments about "Orzo Pasta Salad"Leave a comment
Cook the noodles, and season them with 50 ml of Spring Roll Sauce, keep the rest of the sauce for dipping. Dip each rice paper in warm water, for about 30 seconds and then stuff them with noodles, carrots, tofu and fresh parsley. Roll them into spring rolls and serve with dipping sauce
Saus.Guru’s Spring Roll Sauce is based on Thai Cuisine that traditionally serves the fresh kind especially during Spring celebrations. The ingredients of this sauce resemble the fresh and vibrant flavors this bright new season offers.
