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Loaded Tater Tots

Loaded Tater Tots

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For the tater tots:
200 gr of potatoes, grated and water squeezed out with your hands - as much as you can
1/2 tsp of salt
½ tsp of black pepper
2 tbsp of flour
1 tsp of oregano
Top with:
Emmental cheese
Onion slices
Red peppers
Fresh parsley
BTM sauce

Mix the tater tots ingredients in a bowl and start shaping the small potato bites in your hands
Deep fry them for about 5 minutes and place in a baking tray
Top with cheese and bake them in the oven, set to 180C, for about 10 minutes, so the cheese melts nicely on top
Now take them out and finish them off with onion slices, red pepper, fresh parsley and a generous drizzle of BTM sauce

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