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General Tso’s Chicken

General Tso’s Chicken

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: General Tso's Sauce
: 1 Person
: Medium
: Main Course
: 15 minutes


150 gr of chicken thighs, cut into chunks
5 tbsp of cornstarch, seasoned with 1 tsp of salt, 1 tsp of paprika powder and 1 tsp of black pepper
150 ml of General Tso’s Sauce
1 dry ghost chilli pepper
Serve with:
Cooked rice
Sesame seeds
Spring onions

Roll the chicken in the seasoned cornstarch and deep fry in hot oil until golden, about 5-6 minutes
Take it out on a kitchen paper, so some of the fat will be removed
In a hot pan, add the fried chicken and pour in the sauce with the ghost chilli pepper
Let it coat nicely and lower the heat for a minute
Serve over cooked rice and sprinkle with sesame seeds and spring onions

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