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Bumbu Bali Eggs

Bumbu Bali Eggs

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: Bumbu Bali sauce
: 1/2 people
: Easy
: Sidedish / Snack
: 20 minutes


7 boiled eggs, peeled
150 ml of Bumbu Bali Sauce
1 tbsp of olive oil
A pinch of salt
A pinch of black pepper



Fry the boiled eggs in a hot pan with the olive oil. Season with salt and black pepper. Pour in the sauce and mix nicely until the eggs have been coated all over

Serve and enjoy!


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