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Posted on 18/11/2020

Hoisin Shrimps

In a hot pan, with olive oil, start by frying the garlic with the shrimps. Season with salt and pepper. Mix regularly, and the shrimps should be ready...

Posted on 18/11/2020

Pork Bulgogi

Cut the bacon to bite sized pieces and place in bowl. Pour over the Royal Umami and mix nicely. Place the bowl in the fridge and let the meat marinade...