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16 / Nov / 2020
Ingredients: 5 rice papers 1 carrot, cut into strips 100 gr of tofu, cut into strips Fresh parsley 50 gr of cooked noodles 150 ml of Spring Roll Sauce
Instructions: Cook the noodles, and season them with 50 ml of Spring Roll Sauce, keep the rest of the sauce for dipping Dip each rice paper in warm water, for about 30 seconds and then stuff them with noodles, carrots, tofu and fresh parsley Roll them into spring rolls and serve with dipping sauce