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Salmon Sub

16 / Nov / 2020

Salmon Sub

1 whole grain baguette, small one - cut in half
2 tbsp of Baguette Spread
100 gr of smoked salmon
1 tbsp of capers
2 olives, sliced
Fresh dill
Red onion rings
Chilli flakes to finish it off

Spread the baguette spread on both sides and top with the rest of the ingredients

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