Ingredients: 150 gr of noodles 1 carrot, peeled and cut into long and thin strips 1 red bell pepper, cut into long and thin strips Spring onions Salt, black pepper 1 tbsp of sesame oil Lemon wedges Sesame seeds 2 tbsp of Goma Dressing
Instructions: Cook the noodles, following the instructions on the package, drain and rinse - you want them to be cold Season them with salt, black pepper and sesame oil - toss them nicely in all that and place in a bowl Mix in the spring onions, carrots, peppers and sesame seeds Serve in a salad plate and top with Goma Dressing and lemon wedges
Cook the noodles, and season them with 50 ml of Spring Roll Sauce, keep the rest of the sauce for dipping. Dip each rice paper in warm water, for about 30 seconds and then stuff them with noodles, carrots, tofu and fresh parsley. Roll them into spring rolls and serve with dipping sauce
Saus.Guru’s Spring Roll Sauce is based on Thai Cuisine that traditionally serves the fresh kind especially during Spring celebrations. The ingredients of this sauce resemble the fresh and vibrant flavors this bright new season offers.
