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18 / Nov / 2020
Meatballs with Chunky Mash and Piccalilly
Ingredients: 12 small pork meatballs 2 tbsp of bbq sauce/ or gravy sauce For the mash: 5 medium sized potatoes, chopped 2 leaves of kale 1 tsp of salt 1 tsp of black pepper 50 gr of butter Top the mash with: Smooth Piccalilly
Instructions: Bake the meatballs in the oven, set to 200C, for about 15 minutes - when ready, glaze with BBQ/Gravy sauce Boil the potatoes, for about 30 minutes, until soft and drain Add the kale in the boiling water, for the last 10 minutes Put back the potatoes and kale to the pot and gently mash with a fork Add in the salt, pepper and butter Mix until butter has melted and the mash has been nicely seasoned Serve, top with piccalilly and the meatballs with sauce/gravy