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18 / Nov / 2020
Loaded Tater Tots
Ingredients: For the tater tots: 200 gr of potatoes, grated and water squeezed out with your hands - as much as you can 1/2 tsp of salt ½ tsp of black pepper 2 tbsp of flour 1 tsp of oregano Top with: Emmental cheese Onion slices Red peppers Fresh parsley BTM sauce
Instructions: Mix the tater tots ingredients in a bowl and start shaping the small potato bites in your hands Deep fry them for about 5 minutes and place in a baking tray Top with cheese and bake them in the oven, set to 180C, for about 10 minutes, so the cheese melts nicely on top Now take them out and finish them off with onion slices, red pepper, fresh parsley and a generous drizzle of BTM sauce