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18 / Nov / 2020
Ingredients: For the meatballs: 250 gr of ground lamb 1 tbsp of chopped red onions 1 clove of garlic, diced 1 tsp of cumin 1 tsp of salt 1 tsp of black pepper Serve with: Courgettes, sliced and grilled for 3 minutes on each side (seasoned with fresh thyme and salt Cabbage, sliced into wedges - seasoned with salt, black pepper and fresh thyme - roasted for 20 minutes in the oven, set to 200C Grilled lemon Feta cheese Smokey Americaine
Instructions: Mix all the meatballs ingredients in a bowl and form meatballs - about 4-5 will come out Grill them for 3-4 minutes on each side and serve with the rest of the grilled and roasted ingredients Enjoy with a dip of Smokey Americaine