: Magic Five Sauce : 2 People : Easy : Sidedish : 10 minutes
Ingredients: 1 tbsp of olive oil 1 clove or garlic, crushed A pinch of salt A pinch of black pepper 150 gr of shrimps, cleaned and deshelled 150 ml of Magic Five Sauce Top with: Sesame seeds Spring onions
Instructions: In a hot pan, with olive oil, start by frying the garlic with the shrimps Season with salt and pepper Mix regularly, and the shrimps should be ready in about 5-6 minutes, on a high heat Now add in the sauce and cook for another minute, so it sticks to the shrimps Serve and top with sesame seeds and spring onions
Cook the noodles, and season them with 50 ml of Spring Roll Sauce, keep the rest of the sauce for dipping. Dip each rice paper in warm water, for about 30 seconds and then stuff them with noodles, carrots, tofu and fresh parsley. Roll them into spring rolls and serve with dipping sauce
Saus.Guru’s Spring Roll Sauce is based on Thai Cuisine that traditionally serves the fresh kind especially during Spring celebrations. The ingredients of this sauce resemble the fresh and vibrant flavors this bright new season offers.
: Magic Five Sauce
: 2 People
: Easy
: Sidedish
: 10 minutes
