Ingredients: A sandwich baguette 150 gr of beef mince A pinch of salt A pinch of black pepper 2 slices of emmental cheese Red onions, sliced Red pepper, chopped Iceberg lettuce, chopped A nice drizzle of BTM sauce
Instructions: Cook the beef mince in a hot pan with some vegetable oil, and season it with salt and pepper - that should take about 7-8 minutes on high heat Now transfer it into the cut sandwich baguette and top with the cheese Grill that in the oven for about 5 minutes, until the cheese has melted nicely on top Now finish the sandwich with fresh lettuce, onions and peppers Don’t forget the BTM sauce
Cook the noodles, and season them with 50 ml of Spring Roll Sauce, keep the rest of the sauce for dipping. Dip each rice paper in warm water, for about 30 seconds and then stuff them with noodles, carrots, tofu and fresh parsley. Roll them into spring rolls and serve with dipping sauce
Saus.Guru’s Spring Roll Sauce is based on Thai Cuisine that traditionally serves the fresh kind especially during Spring celebrations. The ingredients of this sauce resemble the fresh and vibrant flavors this bright new season offers.
