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Ingredients:
2 hot dog buns
2 hot dogs, grilled
For the chilli:
1 tbsp of vegetable oil
1 clove of garlic, chopped
1 small red onion, chopped
1 small carrot, peeled and chopped
50 gr of cooked red kidney beans
100 gr of beef mince
200 gr of chopped tomatoes from a can
50 ml of water
1 tsp of salt
1 tsp of black pepper
1 tsp of dried oregano
1 tsp of honey
Top with:
BTM Sauce
Jalapenos
Red peppers
Instructions:
Start the chili in a soup pot
Add vegetable oil and start by frying the onions, garlic and carrots
After 2 minutes you can add in the beef mince and season with salt, pepper and oregano
Cook that, stirring regularly, for about 10 minutes and now you can add in the chopped tomatoes, honey and the water
Lower the heat and add in the red kidney beans as well
Let that simmer for about 30 minutes
Assemble the hot dogs, top with chili, onions, jalapenos and a nice drizzle ot BTM sauce
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