Cook the noodles, and season them with 50 ml of Spring Roll Sauce, keep the rest of the sauce for dipping. Dip each rice paper in warm water, for abou...
Saus.Guru’s Spring Roll Sauce is based on Thai Cuisine that traditionally serves the fresh kind especially during Spring celebrations. The ingredien...
Roll the chicken in the seasoned cornstarch and deep fry in hot oil until golden, about 5-6 minutes. Take it out on a kitchen paper, so some of the fa...