Salmon Sub

Ingredients:
1 whole grain baguette, small one - cut in half
2 tbsp of Baguette Spread
100 gr of smoked salmon
1 tbsp of capers
2 olives, sliced
Fresh dill
Red onion rings
Chilli flakes to finish it off

Instructions:
Spread the baguette spread on both sides and top with the rest of the ingredients