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18 / Nov / 2020
Orzo Pasta Salad
Ingredients: 150 gr of orzo pasta, cooked, drained and rinsed 50 gr of cherry tomatoes, sliced 1 small red onion, thinly sliced into rings 50 gr of pitted olives, sliced into rings The inner part of romaine lettuce, cut into chunks 2 tbsp of Cacio e Pepe sauce to dress the salad ½ tsp of salt Some extra freshly cracked black pepper to finish it off
Instructions: Mix all the ingredients together and enjoy with some more Cacio e Pepe