Orzo Pasta Salad

Ingredients:
150 gr of orzo pasta, cooked, drained and rinsed
50 gr of cherry tomatoes, sliced
1 small red onion, thinly sliced into rings
50 gr of pitted olives, sliced into rings
The inner part of romaine lettuce, cut into chunks
2 tbsp of Cacio e Pepe sauce to dress the salad
½ tsp of salt
Some extra freshly cracked black pepper to finish it off

Instructions:
Mix all the ingredients together and enjoy with some more Cacio e Pepe