Fish And Chips

Ingredients:
For the batter:
100 gr of all-purpose flour
1 tsp of baking powder
1 tsp of salt
1 tsp of black pepper
250 ml of milk
1 egg
The fish:
Two pollock fillets (other good options: hake fillet, cod, haddock)
The chips:
1 big potato, cut into strips
Dipping sauce:
Harissa Remoulade

Instructions:
Mix the batter ingredients: first all the dry ones and then add in the milk and egg and beat nicely until well combined
Dip in the fillets and deep fry for about 7-8 minutes, until golden 
Fry the potatoes, until golden - about 7-8 minutes as well
Serve with Harissa Remoulade and enjoy the -crispiness :)