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18 / Nov / 2020
Fish And Chips
Ingredients: For the batter: 100 gr of all-purpose flour 1 tsp of baking powder 1 tsp of salt 1 tsp of black pepper 250 ml of milk 1 egg The fish: Two pollock fillets (other good options: hake fillet, cod, haddock) The chips: 1 big potato, cut into strips Dipping sauce: Harissa Remoulade
Instructions: Mix the batter ingredients: first all the dry ones and then add in the milk and egg and beat nicely until well combined Dip in the fillets and deep fry for about 7-8 minutes, until golden Fry the potatoes, until golden - about 7-8 minutes as well Serve with Harissa Remoulade and enjoy the -crispiness :)