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18 / Nov / 2020
Ingredients: A sandwich baguette 150 gr of beef mince A pinch of salt A pinch of black pepper 2 slices of emmental cheese Red onions, sliced Red pepper, chopped Iceberg lettuce, chopped A nice drizzle of BTM sauce
Instructions: Cook the beef mince in a hot pan with some vegetable oil, and season it with salt and pepper - that should take about 7-8 minutes on high heat Now transfer it into the cut sandwich baguette and top with the cheese Grill that in the oven for about 5 minutes, until the cheese has melted nicely on top Now finish the sandwich with fresh lettuce, onions and peppers Don’t forget the BTM sauce