Bumbu Bali Eggs

: Bumbu Bali sauce
: 1/2 people
: Easy
: Sidedish / Snack
: 20 minutes

Ingredients:

7 boiled eggs, peeled
150 ml of Bumbu Bali Sauce
1 tbsp of olive oil
A pinch of salt
A pinch of black pepper

Instructions:

Fry the boiled eggs in a hot pan with the olive oil. Season with salt and black pepper. Pour in the sauce and mix nicely until the eggs have been coated all over

Serve and enjoy!