Black Garlic is often referred to as Fermented Garlic and is a real delicacy. White garlic bulbs are gently heated over a period of weeks, turning them black slowly, thus creating its distinguished taste, aroma and black appearance. The pungent fresh garlic turns into a gentle garlic flavour with rich soy-like notes and lots of umami.
Saus.Guru’s Black Garlic Sauce is packed with both rich, creamy flavours as well as fresh notes to spice up a wide variety of meals, sandwiches, snacks and pommes frites.
Ⓥ = 100% Plant-based product
Ingredients: water, sunflower oil, sugar, modified corn starch, vinegar, salt, black garlic (1.1%), garlic, onion, SOYA beans, WHEAT (GLUTEN), natural flavoring, thickener (xanthan gum), balsamic vinegar, modified potato starch, coloring (natural carotene), black pepper, food acids (citric acid, malic acid), preservatives (potassium sorbate, sodium benzoate), antioxidants (calcium EDTA).
Allergens: Soy, gluten, wheat
Nutritional value per 100 gram:
Energy: 211Kcal / 885Kj
of which saturated: 1,67g
of which sugars: 4,11g