It all started back in 2015. Two professional chefs, both having earned their stripes in the culinary business, jumped into a new adventure by starting a small batch sauce making company.
Their goal was to bring new and big flavors to market, using both conventional and unconventional ingredients, based on their extensive experience in high-end cooking and the cultural influences brought back from their many far & exotic travels.
Saus.Guru HQ 2017, the early days
This led them to create the most mouth-watering, tongue-tingling taste combinations. After a few months big flavors started coming out of their kitchen. Saus.Guru was born.
Rapidly growing in just a few years the brand currently carries a 50+ counting product collection and serves over 1400 selling points in 11 countries serving retail, food-service and industrial clients.
The chefs speak
What we find important: our values
Good cooks attach values to working with good raw materials and to the right preparation process. These two pillars are essential when it comes to quality. At Saus.Guru we are proud that we only work with the very best and natural ingredients and handle many craft preparation techniques in our processes. As a result, we create a huge taste sensation in our sauces, which creates that extra dimension.
What we are doing: our mission
As cooks we always look for the right balance in taste, but also in dosage. Too much of something is always bad. That’s why we try to inspire people with tasteful and creative recipes.
In our current society, the focus of cooking and making dishes is still very much on meat. Often because we do not know how to cook differently, conventional dishes with chicken, beef, poultry and pork are often chosen.
Fortunately, more and more people are seeing a growing need to reduce meat consumption. Together with our mostly vegetarian and vegan flavor makers, it is very easy to put on the table delicious dishes without meat.
With our professional background as chefs we inspire people to cook without animal proteins. Check out our active blog with surprising recipes with but also without meat!